Journal Publications

• Oscar Yuheng Zhu, Hongwei Li, Bettina Grün, and Sara Dolnicar. The power of respect for authority and empathy - Leveraging non-cognitive theoretical constructs to trigger environmentally sustainable tourist behaviour. Annals of Tourism Research, 105:1-12, March 2024. Article number 103681. [ bib | DOI ]

• Sara Dolnicar, Angus Gray, Bettina Grün, Hongwei Li, and Marius Portmann. Automatically monitoring environmental performance in tourism - The example of plate waste at all-you-can-eat buffets. Annals of Tourism Research Empirical Insights, 4(2):1-3, 2023. Research Note, Article number 100100. [ bib | DOI ]

• David Fechner, Marion Karl, Bettina Grün, and Sara Dolnicar. How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory. Journal of Sustainable Tourism, pages 1-20, in press. [ bib | DOI ]

• Emil Juvan, Bettina Grün, and Sara Dolnicar. Waste production patterns in hotels and restaurants: An intra-sectoral segmentation approach. Annals of Tourism Research Empirical Insights, 4(1), 2023. Article number 100090. [ bib | DOI ]

• Sara Dolnicar, Bettina Grün, and Sarah MacInnes. Assessing survey response stability: A complementary quality assurance protocol for survey studies in the social sciences. Social Sciences & Humanities Open, 6(1):1--11, 2022. Article number 100339. [ bib | DOI ]

• Ljubica Knezevic Cvelbar, Bettina Grün, and Sara Dolnicar. Do employees hold the key to environmental sustainability in tourism businesses? Empirical evidence from a field study. Journal of Sustainable Tourism, in press. Accepted for publication on 2022-09-26. [ bib | DOI ]

• Sarah MacInnes, Bettina Grün, and Sara Dolnicar. Habit drives sustainable tourist behaviour. Annals of Tourism Research, 92:1-10, January 2022. Article number 103329. [ bib | DOI ]

• Emil Juvan, Bettina Grün, Petra Zabukovec Baruca, and Sara Dolnicar. Drivers of plate waste at buffets: A comprehensive conceptual model based on observational data and staff insights. Annals of Tourism Research Empirical Insights, 2(1):1-10, 2021. Article 100010. [ bib | DOI ]

• Sara Dolnicar, Emil Juvan, and Bettina Grün. Reducing the plate waste of families at hotel buffets - A quasi-experimental field study. Tourism Management, 80:104103, 2020. [ bib | DOI ]