Further Activities

• David Fechner, Bettina Grün, and Sara Dolnicar. What kind of diner are you? 6 types of diners who avoid plant-based meat dishes, The Conversation, April 24, 2024. [ URL ]

• Veronika Schmidt. Aufessen und Zimmer seltener reinigen: Das schont die Umwelt. Die Presse, April 23, 2024. [ URL ]

• Scilog - The Science Magazine. How tourists respond to behavioral appeals. Projects: Culture and Society, March 18, 2024. [ URL ]

• Emerald Publishing. Real impact is reducing environmental impacts in the tourism industry. Case Studies & Impact Cases, 2020. [ URL ]

• Sara Dolnicar. More fun equals less waste? YouTube Video, 2020. [ URL ]

• 1st Runner up for the Peter Keller Award at the 70th AIEST Conference 2021: Sara Dolnicar, Hongwei Li, Bettina Grün, and Marius Portmann for their paper Gearing up for sustainable tourism: Automatic plate waste measurement at all-you-can-eat buffets. [ URL ]